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MOMO
Momos, a beloved culinary delight originating from the Himalayan region, are delicate, steamed dumplings filled with a savory mixture of minced meat or vegetables, fragrant spices, and fresh herbs.
PAKORA
Cauliflower pakoras are a popular Afghan appetizer known for their irresistible crunch and flavorful profile.
BULANI
Thin, flaky turnovers filled with savory fillings like spiced potatoes, leeks, or spinach.
KABULI PALOU
A fragrant rice dish infused with spices and topped with tender meat and caramelized carrots.
BIRYANI
Biryani, a cherished dish with roots in the royal kitchens of the Indian subcontinent, is a fragrant and indulgent rice-based creation.
CHALOU
Long-grained basmati rice is meticulously rinsed and then parboiled before being steamed to fluffy perfection
MANTU
Steamed dumplings filled with seasoned ground meat and topped with a savory yogurt and lentil sauce, creating a delicious harmony of textures and tastes.
KOFTA
Kofta is a delectable Afghan dish consisting of spiced meatballs, often made with ground lamb or beef, simmered in a rich and flavorful sauce, delivering a satisfying taste of Afghan culinary expertise
BORANI BANJAN
Fried eggplants topped with a savory tomato-based sauce and creamy yogurt, creating a harmonious blend of flavors and textures.
SABZI
A flavorful dish featuring spinach and mixed greens cooked with aromatic herbs and spices, offering a delicious taste of Afghan culinary traditions
CHAPLI KEBAB
Chapli Kebab, a beloved Afghan dish, is a flavorful and aromatic minced meat patty that is renowned for its exquisite blend of spices and herbs
FIRNI
Firni is a delectable Afghan dessert, a creamy rice pudding delicately flavored with cardamom and topped with a sprinkle of chopped nuts, offering a delightful sweet conclusion to any meal