CHAPLI KEBAB

It only includes the Meat Patties; the vegetables shown are just for decoration purposes only

Chapli Kebab, a beloved Afghan dish, is a flavorful and aromatic minced meat patty that is renowned for its exquisite blend of spices and herbs. The kebab is typically crafted from finely minced meat, often a combination of ground beef or lamb, which is then infused with an assortment of aromatic ingredients to create a tantalizing flavor profile.

The key to the allure of Chapli Kebab lies in its blend of spices, including cumin, coriander, chili, and various herbs, which imbue the kebab with a rich and aromatic essence. Additionally, the inclusion of onions, tomatoes, and fresh herbs such as cilantro, onion further enhances the complexity of flavors within the kebab.

Traditionally, Chapli Kebab is pan-fried, allowing the flavors to meld and the exterior to attain a delightful crispness, while the interior remains succulent and bursting with savory goodness. This iconic Afghan dish is a testament to the artistry of blending spices and ingredients to create a culinary masterpiece that delights the senses and embodies the rich culinary heritage of Afghanistan.

INGREDIENTS: BLACK PEPPER, GROUND MEAT, ONION, GARLIC, TOMATO. POTATO, SALT, RED CHILI, MEAT MASALA, OIL, ALL PURPOSE FLOUR