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MOMO
Momos, a beloved culinary delight originating from the Himalayan region, are delicate, steamed dumplings filled with a savory mixture of minced meat or vegetables, fragrant spices, and fresh herbs.
PAKORA
Cauliflower pakoras are a popular Afghan appetizer known for their irresistible crunch and flavorful profile.
BULANI
Thin, flaky turnovers filled with savory fillings such as spiced potatoes, leeks, or spinach.
FRIED MOMO
Fried Momo is a popular and delectable dish originating from the Himalayan regions, particularly Tibet. It consists of dumplings filled with a savory mixture of minced meat, which are then deep-fried until golden brown and crispy.
KABULI PALOU
A fragrant rice dish infused with spices and topped with tender meat and caramelized carrots.
BIRYANI
Biryani, a cherished dish with roots in the royal kitchens of the Indian subcontinent, is a fragrant and indulgent rice-based creation.
CHALOU
Long-grained basmati rice is meticulously rinsed and then parboiled before being steamed to fluffy perfection.
MANTU
Steamed dumplings filled with seasoned ground meat and topped with a savory yogurt and lentil sauce, creating a delicious harmony of textures and tastes.
KOFTA
Kofta is a delectable Afghan dish consisting of spiced meatballs, often made with ground lamb or beef, simmered in a rich and flavorful sauce, delivering a satisfying taste of Afghan culinary expertise.
BORANI BANJAN
Fried eggplants topped with a savory tomato-based sauce and creamy yogurt, creating a harmonious blend of flavors and textures.
SABZI
A flavorful dish featuring spinach and mixed greens cooked with aromatic herbs and spices, offering a delicious taste of Afghan culinary traditions.
CHAPLI KEBAB
Chapli Kebab, a beloved Afghan dish, is a flavorful and aromatic minced meat patty that is renowned for its exquisite blend of spices and herbs.
FIRNI
Firni is a delectable Afghan dessert, a creamy rice pudding delicately flavored with cardamom and topped with a sprinkle of chopped nuts, offering a delightful sweet conclusion to any meal.