Kofta is a delectable Afghan dish consisting of spiced meatballs, often made with ground lamb or beef, simmered in a rich and flavorful sauce, delivering a satisfying taste of Afghan culinary expertise.

Fried eggplants topped with a savory tomato-based sauce and creamy yogurt, creating a harmonious blend of flavors and textures.

A flavorful dish featuring spinach and mixed greens cooked with aromatic herbs and spices, offering a delicious taste of Afghan culinary traditions.

Chapli Kebab, a beloved Afghan dish, is a flavorful and aromatic minced meat patty that is renowned for its exquisite blend of spices and herbs.