BORANI BANJAN

It only includes Egg plants, topped with Yogurt; a ring of raw onion is only for decoration purposes only

Borani Banjan is a traditional Afghan dish of fried eggplants topped with a savory tomato-based sauce and creamy yogurt, offering a delightful blend of flavors and textures.

INGREDIENTS: BELL PEPPERS, EGG PLANT, GARLIC, ONION, OIL, SALT, TOMATO, TOMATO PUREE, YOGURT