PAKORA

It only includes the Crunchy Cauliflowers and the Green Sauce; the vegetables shown are just for decoration purposes only

Cauliflower pakoras are a popular Afghan appetizer known for their irresistible crunch and flavorful profile. Fresh cauliflower florets are coated in a spiced chickpea flour batter, a special Indian seasoning called Hing and then deep-fried to golden perfection. The result is a crispy and savory snack with a tender, melt-in-your-mouth interior. Served hot and accompanied by tangy chutneys, these delectable cauliflower pakoras are a must-try for anyone seeking to savor the authentic flavors of Afghan cuisine.

INGREDIENTS: SPICED CHICKPEA FLOUR, CAULIFLOWER, HING, OIL accompanied with CHUTNEY