CHALOU

It only includes Plain long-grain Rice

Chalou, a staple of Afghan cuisine, is a fragrant and flavorful rice dish that stands out for its simplicity and exquisite taste. Long-grained basmati rice is meticulously rinsed and then parboiled before being steamed to fluffy perfection. The rice is subtly seasoned with cumin and cardamom, imparting a delicate aroma and a mild, earthy flavor. The result is a bed of tender, separate grains that serve as a versatile and satisfying base for a variety of traditional Afghan dishes. Whether enjoyed alongside savory stews or succulent kebabs, Chalau is a testament to the art of rice preparation in Afghan culinary tradition.

INGREDIENTS: CUMIN, LONG GRAIN RICE (BASMATI), MELTED SUGAR, SALT, OIL